cut the egg
peel the eggs, cut straight at the bottom, cut off the top
Russian eggs "flower basket"
1
hartgekochtes egg
20g
cream cheese
10g
mayonnaise
½ teaspoon
tarragon mustard
20g
gekochte carrots
1 teaspoon
sprouts
3 pieces of
chives
20g
gherkins
100g
1 piece
energy
672 kJ
1010 kJ
160 kcal
241 kcal
fat
13 g
20 g
saturated_fat
6.1 g
9.2 g
carbs
2.6 g
3.9 g
sugars
2.3 g
3.5 g
protein
7.1 g
10 g
salt
0.6 g
1 g
Russian eggs "flower basket"
description & times
Russian eggs are great snacks or cold starters. In this recipe, the hard-boiled stuffed eggs are garnished in the style of small flower baskets. For this, the hollowed out and savory filled eggs are given a handle made of chives, sprout leaves and vegetable flowers and hearts prepared with garnish cutters.
remove the yolks
Remove the yolks, add them to the cream cheese, mustard and mayonnaise in a bowl
mix the filling
Cut chives, mix it with the filling, son with salt and pepper.
fill the eggs
Fill the eggs with a spoon.
Garnish the eggs
Cut flowers and hearts out of the karrots. A piece of chives as a handle and garnish with the karrots.
Russian eggs "flower basket"
Put the Russian eggs in the fridge until ready to serve
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